Pasta is probably one of the easiest foods to make, even though it can get a little mushy if you leave it in the hot water too long. And if you buy one of the whole grain or sprouted varieties offered in the grocery, your pasta dish will offer a good amount of fiber and protein to make it quite a satisfying meal. Add a small green side salad or some fresh colorful vegetables along with a red or white sauce and you’ve got the perfect meal. A tasty, healthy meal that’s ready in less than twenty minutes. Now many of the pasta strands are long, forcing you to have to break the pasta into smaller pieces. But with a great pot like this Rachael Ray Hard-Anodized 8 Quart Pasta Pot, you can place the pasta strands in without breaking them.

Rachael Ray makes great, durable cookware and this large aluminum stockpot is no exception. It has an attractive gray matte finish with comfortable silicone handles and a quality nonstick finish. The glass cover makes it easy to keep an eye on your dish while it cooks too. I also like using a pot like this for making homemade soups and stews too. And the oval shape works well for allowing multiple pots on the stove top without overcrowding.